Simple & Savoury Rice Cakes and Broccoli Stir-Fry

Healthy Rice Cakes and Broccoli Stir-Fry – A Light 10-Minute Meal

Why You’ll Love This Recipe

This Rice Cakes and Broccoli Stir-Fry is quick, comforting, and perfect for busy days. The combination of chewy rice cakes, chunky broccoli, and a rich egg yolk creates a creamy, savory dish that feels indulgent but is still light. Adding mozzarella cheese at the end gives it a melty finish, and you can adjust the spice level with chilli to suit your taste.

Ingredients You’ll Need

• Any type of cooking oil

• 120g frozen or raw broccoli (adjust to taste)

• A handful of rice cakes (tteokbokki or tteokguk rice cakes both work)

• 1 egg yolk

• Mozzarella cheese

• A pinch of salt and pepper

• Optional: Vietnamese chilli for a spicy kick

Step-by-Step Instructions

1.Prepare the Broccoli

Heat a pan over medium heat and add about 2 tablespoons of oil. Toss in the broccoli with a pinch of salt and pepper. If you like spice, add chopped chilli at this stage.

2.Cook the Rice Cakes

Once the broccoli is almost cooked, add the rice cakes. Pour in a small splash of water and lower the heat to medium-low. Let the rice cakes soften—covering the pan with a lid speeds up the process, but stir often to prevent sticking.

3.Add the Egg Yolk

When the rice cakes are soft, lower the heat and stir in the egg yolk. Cook gently for about 30–40 seconds. The yolk gives the stir-fry a creamy, savoury flavour.

4.Melt the Cheese

Sprinkle mozzarella cheese on the bottom of your serving bowl. Place the hot stir-fry on top, letting the heat naturally melt the cheese for a gooey, delicious finish.

👉Cooking Tips

• Rice Cake Texture: If you cook the broccoli and rice cakes together from the start, the rice cakes may stick—especially thin, sliced tteokguk rice cakes.

• Heat Control: Keep the pan at medium heat and stir regularly to avoid sticking and to ensure even cooking.

• Diet-Friendly Option: Reduce rice cakes and swap with cauliflower or firm tofu (mash before adding).

• Extra Protein: Shrimp, chicken breast, or chicken thigh can be added for a more filling version.

Taste & Texture

This dish is all about balance:

• Chewy rice cakes for a satisfying bite

• Chunky broccoli for freshness

• Egg yolk & cheese for creamy richness

• Chilli (optional) for a spicy kick

It’s a filling yet light stir-fry that you can enjoy as a quick lunch or simple dinner.

Make It Your Own

The beauty of this recipe is its flexibility. Use it as a base and experiment with different vegetables, proteins, or cheese varieties to create your perfect version.

👉 Try it once, then adjust the ratio of rice cakes, broccoli, and cheese to match your taste!

The texture of the food after mixing with cheese

*This review is based on my personal experience, and results may vary for others. Please take it as a friendly reference.